YEOS CHICKEN KURMA 285GM 
HEINZ HICKORY SMOKE BBQ SAUCE 580GM 
DRAGON FRUIT (RED) 1PCS 
JALEN TOMATO SAUCE 340ML 
SOFTLAN FABRIC SOFTENER SAKURA ROMANCE 1.5L REFILL 
CUTIES CATZ SEAFOOD 400GM 
BABAS CHILI POWDER 250G 
BESTARI FRIED CHICKEN WITH GARLIC 1KG 
NONA KETUPAT PALAS 336GM 
PERIA 1PCS 
ADABI PANCAKE VANILLA MIX 400GM 
MYDIBEL FRENCH FRIES SHOESTRING 1KG 
TERUNG BULAT 2PCS (310GM)-/+ 
EKA BIHUN EKONOMY 2.5KG 
AH HUAT WHITE COFFEE SMOOTH 15'SX30GM 
SAWI CAMERON 300GM+/- 
CAP PENGUIN ASAM JAWA 1KG 
MAMEE VEGETARIAN (5X75GM) 400GM 
BABAS SAMBAR MIX 125GM 
WALL'S PADDLE POP RAINBOW (DELICIOUS CREAMY) 1.4L 
ADABI LAMB CURRY WITH POTATO 280GM 
KING'S SUNDAELICIOUS CHOCOLATE 800ML 
DUTCH LADY UHT FULL CREAM MILK 1L 
DAUN SUP 100G+/- 
NATUREL COOKING OIL BLEND 3KG 
LIPTON MILK TEH CLASSIC 3IN1 12'SX21GM 
DAUN KUCHAI 100G+/- 
NESTLE YOGURT FAT FREE MIX BERRIES 130GM 
F&N SEASONS ICE LEMON TEA 1L 
KOBIS BUNGA 500GM+/- 
FG HALBA CAMPURAN 50GM+/- 
CED PEANUT BUTTER CREAMY 500GM 
YEOS CHICKEN CURRY EXTRA HOT 280GM 
DAUN KUNYIT 50G+/- 
NESTLE ICE CREAM MILO 750ML 
SEASON'S SOYA BEAN MILK 1L 
CAP KIPAS UDANG MANIS 645ML 
KACANG BUNCIS 300GM+/- 
JASMINE RICE VERMICELLI 400GM 
MAGGI HOT CUP TOM YAM 61GM Subtotal: RM326.26
RM4.29
PREGO SPAGHETTI PASTA 500GM
Cooking Guidelines
1 Add 500g of Spaghetti into 5 litres of boiling water.
2 Add salt and oil into water to preference.
3 Cook for 11 – 13 minutes.
4 Drain water & serve with Prego pasta sauce.
Ingredients:
Durum Wheat Semolina
| Weight | 0.5 kg |
|---|---|
| Dimensions | 31.5 × 2.5 × 7.9 cm |
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