NATUREL EXTRA VIRGIN OLIVE OIL 250ML
Infused with a touch of fig leaves for a sweet, smooth taste with gentle hunts of spiciness. Ideal as a dip or salad dressing. Extra Virgin Olive Oil is first cold press and has higher vitamin E and richer olive oil flavour than other olive oil grade. Made from quality Spain/Europian Olive.
Olive Oil Grade
- Blend (Olive Oil + Vegetable Oil): Cheap & Low Grade, use for high-heat cooking
- Pomace: Cheap & Normal Grade, use for high-heat cooking
- Olive Oil: Second Press, Price Higher, light cooking.
- First Cold Press
- Pure Extra Virgin Olive Oil (100% Olive / No mix other vegetable oil)
- 250ml / unit (bottle)
- Extra Virgin Olive Oil: First Press, Expensive, Rich in vitamin and flavour. Recommend to eat raw, or light cooking.