TOP POWDER DETERGENT SILKY MIRACLE 3.6KG 
HANG TUAH KOPI-O BLACK COFFEE SACHET 20X10GM 
BOH CAMERON HIGHLANDS TEA POTBAGS 40X2GM 
BREEZE LIQUID DETERGENT 1.5KG REFILL COLOUR CARE 
TAI SUN ROASTED BROAD BEANS 150GM 
ROMA KELAPA BISKUIT 300GM 
ADABI SARDINES 425GM 
MISTER POTATO BARBEQUE 125GM 
FG ASAM KEPING 100GM+/- 
JALEN TOMATO SAUCE 340ML 
MUSHROOM SEAFOOD TOFU 500GM 
BABAS CHILI POWDER 250G 
PESTA CREAM SANDWICH PANDAN BISCUIT 450GM 
GLO DISHWASH LIQUID 850ML LIME REFILL 
TAI SUN ROASTED PEANUT 40GM 
ADABI SEEDLESS TAMARIND PASTE 900GM 
MAGGI OYSTER SAUCE 500GM 
ADABI SWEET CORN KERNEL 425GM 
HEINZ HICKORY SMOKE BBQ SAUCE 580GM 
ADABI SAMBAL BELACAN MODEN 200GM 
CHIPSMORE MINI HAZELNUT CHOCO CHIPS 6+2PCS X 80GM 
NESTLE MILO POWDER 2KG 
ADABI SEAFOOD SAUCE 510GM 
ADABI KETUPAT MINI RICE CUBE 30SX20GM
Soft rice cube beside fragrant aroma that can be served with rendang, satay and etc cuisine.
Cooking Instruction:
1 Remove the inner bags containing the rice from outer pack.
2 Boil the rice bags in a pot for 60 to 90 minutes (This plastic bag can withstand temperature up to 106°C). Add a little salt to taste. The boiling pot should be covered at all times.
3 After the rice is cooked, take out the rice cube, drain dry and leave it to cool. For best result, leave it to cool for at least 2 hours. For immediate serving, cool it in the refrigerator for a few minutes.
Caution: Avoid from cutting the inner bags while opening the outer bag. Do not wash or soak the rice to prevent the loss of flavour that has been added to the rice. (Rice has been cleaned by manufacturer)
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