MAE PRANOM CHILLI PASTE
Prik Pao (or "namprik pao") is legendary in Thailand and has been a staple in Thai households for generations. This is a cooked chile paste with a variety of uses, and it's the key ingredient in tom yum.
Directions: Add to Tom Yum soup. Spread on bread, toast or sandwiches. Used for stir-frying, mix with rice or add to spicy Thai salads. This can also be used as a dip for fresh vegetables, crackers and crispy rice cakes.
Ingredients:
Refined Soybean Oil 20 %, Dried Shrimp 15 %, Onion 13 %, Garlic 12 %, Dried Chilli 10 %, Tamarind 10 %, Sugar 10 %, Salt 5 %, Shrimp Paste 5 %
Contains Shrimp, Soybean
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