Description

ADABI KETUPAT MINI RICE CUBE  30SX20GM

Soft rice cube beside fragrant aroma that can be served with rendang, satay and etc cuisine.

Cooking Instruction:

1 Remove the inner bags containing the rice from outer pack.

2 Boil the rice bags in a pot for 60 to 90 minutes (This plastic bag can withstand temperature up to 106°C). Add a little salt to taste. The boiling pot should be covered at all times.

3 After the rice is cooked, take out the rice cube, drain dry and leave it to cool. For best result, leave it to cool for at least 2 hours. For immediate serving, cool it in the refrigerator for a few minutes.

Caution: Avoid from cutting the inner bags while opening the outer bag. Do not wash or soak the rice to prevent the loss of flavour that has been added to the rice. (Rice has been cleaned by manufacturer)